500g chicken (frozen 1kg used half) £1.98
Everyday value curry sauce (2 jars) £0.40
Tesco boil in the bag rice (99p a box of 4 used 2) 0.50p
Fridge leftovers peppers and mushrooms (I consider these a free optional extra as already had in fridge and you don't need it)
Total £2.88
Just defrost chicken night before then brown off in pan. Add any optional extras to it such as onions, peppers, mushrooms, peas, etc. Add sauce and simmer for about 20mins. Boil rice for about 20mins in hot water. Serve. It really is simple and it's delicious. The sauce itself contains raisins which I love in a curry. We only ever add what is in the fridge as it's delicious without any extras but I love a chunky curry and it's an easy way to get some veg into my toddler. So tonight's add ons were mushroom and peppers. Here is how it looked all cooked and ready to it.
Disclaimer: I am not in any way shape or form affiliated with Tesco. I just love their products. I buy these products myself and am not paid for featuring them.

